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Bone & Meat Cutting Machine
Bone & Meat Cutting Machine

Bone & Meat Cutting Machine

Price 48500 INR/ Piece

MOQ : 1 Piece

Bone & Meat Cutting Machine Specification

  • Spare Parts
  • Blade, Belt, Motor (as per supplier availability)
  • Features
  • Heavy duty construction, Stainless steel body, Easy to operate and clean
  • Dimensions
  • Approx. 745mm x 465mm x 955mm
  • Blade Length
  • Approx. 1650 mm
  • Installation Type
  • Table Top / Floor Stand
  • Safety Features
  • Overload Protection, Emergency Stop Switch
  • Cutting Thickness
  • Adjustable (up to 180 mm)
  • Motor Power
  • 1 HP (standard) / Custom as required
  • Operation Type
  • Automatic / Semi-automatic
  • Body Material
  • Stainless Steel
  • Weight
  • Approx. 70-85 kg
  • Voltage
  • 220V / 50Hz
  • Application
  • Bone, Meat, Fish Cutting
 
 

About Bone & Meat Cutting Machine

Bone & Meat Cutting Machine

Zoom provides you the best quality products and a whole new range of products .Being a quality driven organization, we are actively committed towards offering Bone & meat cutting machine. Being a prominent firm, we are affianced in providing our clients with a distinct assortment of Bone & meat cutting machine. The offered product comes in numerous capacity and sizes as per its application in industries. The components and raw material used in manufacturing this product is sourced from the authentic vendors of the market. Considering various requirements of our clients, we offer the entire range in various configurations to choose from. The offered product is widely praised by our clients for its precise design and cost-effectiveness.



Precision and Power for Busy Operations

Designed for performance, this bone and meat cutting machine delivers powerful cutting with a 1 HP motor and adjustable blade, ensuring consistent results for butchers, restaurants, and food processing units. With its robust stainless steel body and adjustable cutting thickness, it handles a variety of meats and bones efficiently.


Effortless Cleaning and Maintenance

The stainless steel construction makes cleaning straightforward, minimizing downtime between uses. Components like blades, belts, and motors can be easily sourced as per supplier stock, supporting extended machine life and consistent functionality.


Safety and Versatility Built In

With integrated overload protection and an emergency stop switch, this machine ensures operator safety. Its adaptable design means it can be installed as a table top or on a floor stand, fitting seamlessly into different workspace layouts.

FAQs of Bone & Meat Cutting Machine:


Q: How is the cutting thickness adjusted on the bone and meat cutting machine?

A: The cutting thickness can be easily adjusted up to 180 mm using the machines built-in controls, allowing for tailored cuts of various sizes to suit your needs.

Q: What types of materials can this machine cut?

A: This machine is designed to efficiently cut bones, meat, and fish, making it ideal for butcher shops, restaurants, and processing facilities handling diverse products.

Q: Where can the bone and meat cutting machine be installed?

A: The machine supports both table top and floor stand installation, providing flexibility to fit different kitchen or processing space layouts.

Q: What safety features are included in this machine?

A: Safety is ensured with built-in overload protection and an emergency stop switch, safeguarding operators during usage and preventing accidental damage.

Q: What is the process for cleaning and maintaining the machine?

A: Due to its stainless steel construction, the machine can be cleaned easily with gentle detergents and water. Regular inspection and replacement of spare parts like the blade, belt, and motorreadily provided by the supplierhelp maintain optimal performance.

Q: What are the power and voltage requirements for operation?

A: The standard model operates with a 1 HP motor on a 220V / 50Hz power supply. Customized motor power options are available based on specific requirements.

Q: What benefits does this machine offer compared to traditional cutting tools?

A: It delivers faster, more precise cuts, increases workplace safety, and reduces manual labor. Its durable construction and easy-to-clean design make it a reliable and hygienic choice for high-demand meat processing environments.

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