Deep Fat Fryer

Name: Deep Fat Fryer
Brand: ZOOM SCIENTIFIC WORLD
Price: 107 INR
Availability: InStock

Price 107 INR/ Unit

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MOQ : 1 Unit

Deep Fat Fryer Specification

Usage
Restaurant

Product Type
Fat Fryer

Material
Stainless Steel

Voltage
220 Volt (v)

Color
Silver

Oil Capacity
6 Liters

Lid Type
Removable Stainless Steel Lid

Power Consumption
2.5 kW

Drain System
Manual Drain Valve

Cord Type
Heavy Duty, Detachable

Basket Material
Chrome Plated Steel

Heating System
Immersion Heating Element

Insulation
Heat Resistant Handles

Deep Fat Fryer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
100 Units Per Week

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, Middle East, Central America, South America, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Deep Fat Fryer

Deep Fat Fryer Electric:-

Modern fryers feature a basket to raise food clear of the oil when cooking is finished. Fryers often come with features such as timers with an audible alarm, automatic devices to raise and lower the basket into the oil, measures to prevent food crumbs from becoming over cooked, ventilation systems to reduce frying odors, oil filters to extend the usable life of the oil, and mechanical or electronic temperature controls. Deep fryers are used for cooking many fast foods, and making them crisp.

Special Features :

1) Single Pan , Capacity 10 liters , o/s. 16 x 24 x 34" + 6"

2) Single Pan , Capacity 18 liters , o/s. 18 x 30 x 34" + 6"

3) Double Pan , Capacity 10 + 10 liters , o/s. 24 x 24 x 34" + 6"

4) Double Pan , Capacity 18 + 18 liters , o/s. 30 x 30 x 34" + 6"

Efficient and Durable Construction

Manufactured with premium stainless steel, this deep fat fryer is designed to withstand the rigors of commercial kitchen environments. The chrome-plated steel basket reinforces structural integrity while the removable stainless steel lid and manual drain valve allow for easy cleaning and maintenance.

Professional Performance for Restaurants

Engineered for restaurant and large-scale catering applications, the fryer boasts a 6-liter oil capacity and an immersion heating element capable of consuming 2.5 kW, ensuring rapid, uniform heating. The heavy-duty, detachable power cord enhances operational safety, and the heat-resistant handles provide secure handling.

FAQs of Deep Fat Fryer:

Q: How do I safely drain the oil from the fryer after use?

A: This deep fat fryer is equipped with a manual drain valve, allowing you to easily and safely drain oil when the fryer is cooled. Always ensure the appliance is unplugged and the oil has reached a safe temperature before opening the valve.

Q: What is the basket made of, and why is this beneficial?

A: The frying basket is constructed from chrome-plated steel, offering both strength and resistance to corrosion. This contributes to the fryers longevity and makes cleaning more efficient, especially in a busy restaurant setting.

Q: Which type of power supply does this fryer require?

A: The deep fat fryer operates on a 220 Volt (v) power supply and features a heavy-duty detachable cord for safe and reliable connection. Ensure your kitchen has a suitable outlet to accommodate the voltage and wattage requirements.

Q: What is the oil holding capacity of this fryer?

A: This commercial fryer can hold up to 6 liters of cooking oil, making it suitable for preparing larger batches of fried foods in restaurants and catering operations.

Q: Is the fryer easy to clean after use?

A: Yes, the deep fat fryer is designed for easy maintenance, featuring a removable stainless steel lid, detachable basket, and a drain valve that streamlines the cleaning process after each use.

Q: How does the immersion heating element improve frying performance?

A: The immersion heating element ensures quick and uniform heating of oil, which leads to even frying and reduced cooking times. This feature is particularly valuable in fast-paced foods service environments.

Q: What are the main safety considerations while using the fryer?

A: Ensure the fryer is placed on a stable surface, always use the heat-resistant handles when operating, and never open the drain valve with hot oil. The detachable power cord also adds convenience and safety by allowing you to disconnect power easily during maintenance or emergencies.

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