Product Description
Steam jacketed kettles, tilting type:-
We provide best quality of steam jacketed kettles, tilting type.
Special Features :
1) Steam jacketed kettles
2) Tilting type
3) Capacity : 50, 100 , 150 & 250 ltrs
Precision Heating with Steam TechnologySteam jacketed kettles utilize pressurized steam to deliver uniform and controlled heat, making them highly effective for industrial-scale food cooking and processing. The steam heating method reduces the risk of scorching and ensures thorough cooking, even with viscous materials. This advanced thermal design makes these kettles an essential asset for commercial kitchens and food processing industries.
Hygienic Construction and FinishBuilt from high-grade stainless steel with a mirror-polished interior and a matt or mirror-finish exterior, these kettles are easy to clean and resistant to corrosion. The refined finish not only meets strict hygiene standards but also promotes long-term operational reliability and minimal maintenance efforts, which is crucial in handling sensitive food and beverage applications.
Customizable Agitator and Safety FeaturesTo suit diverse industrial requirements, an internal agitator is available and can be customized according to specific process needs. For user safety, steam jacketed kettles are equipped with essential devices such as a pressure relief valve and interlocks. These attributes ensure safer operation, contributing to consistency and outcome quality in production environments.
FAQs of steam jacketed kettles:
Q: How does a steam jacketed kettle ensure even heating during cooking?
A: Steam jacketed kettles use pressurized steam circulating between two walls (the jacket) of the vessel to distribute heat evenly across the inner surface. This method prevents hotspots or burning, ensuring consistent cooking results, even for large or viscous batches.
Q: What materials are steam jacketed kettles made of and why is this important?
A: They are constructed from stainless steel, featuring a mirror-polished inner surface. This high-quality material ensures corrosion resistance, easy cleaning, and compliance with food hygiene standards, making the kettles suitable for industrial food processing.
Q: What safety features are included in steam jacketed kettles?
A: Safety is prioritized through pressure relief valves, safety interlocks, and robust construction. These features protect the operator and equipment from accidental overpressure or operational errors, providing peace of mind in busy production settings.
Q: When and where are steam jacketed kettles commonly used?
A: These kettles are commonly used in food processing plants, industrial kitchens, and large-scale catering facilities across India. They are ideal anytime there is a need to cook, pasteurize, or mix food products in large volumes with precise temperature control.
Q: Can steam jacketed kettles be customized with an agitator?
A: Yes, an agitator option is available and can be customized to meet specific process requirements. Agitators are useful for mixing, preventing sticking, and ensuring homogeneous cooking in the vessel.
Q: How should the lid be chosen for operational use?
A: The lid can be selected as either hinged or removable, depending on the users workflow and cleaning needs. Hinged lids offer quick access, while removable lids facilitate thorough cleaning and ingredient loading.
Q: What is the power requirement for operating these kettles?
A: Steam jacketed kettles typically operate at 220 Volt (v), which is standard for most industrial and commercial settings in India. This makes installation straightforward and operation reliable.