Hot Air Oven

Name: Hot Air Oven
Brand: ZOOM SCIENTIFIC WORLD
Price: 5500 INR
Availability: InStock

Price 5500 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Hot Air Oven Specification

Usage
Laboratory

Product Type
Air Oven

Color
White

Voltage
220-240 Volt (v)

Material
Stainless Steel

External Finish
Powder coated steel

Installation Type
Benchtop

Chamber Volume
~55 Liters

Door
Heavy duty, lockable

Internal Finish
Polished stainless steel

Thermostat
Capillary type

Tray Material
Aluminum perforated trays

Temperature Range
50C to 250C

Noise Level
Low

Heating Element Material
Nichrome wire

Hot Air Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
100 Units Per Week

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, North America, Western Europe, Central America, Eastern Europe, Middle East, South America, Asia, Africa

Main Domestic Market
All India

About Hot Air Oven

Our diligent workforce assists us to manufacture and supply an exclusive range of Hot Air Oven. This is an electrical device used for sterilization process in biological laboratories. The inner part of the oven is made of finest grade aluminum and stainless steel while the outer body is of mild steel. Our quality analysts check the Hot Air Oven on quality and functionality parameters to provide a flawless range to the clients.

Features:

Double walled thermostatically controlled
Works at very high temperature
Maintenance free

Further Details:

Double walled thermostatically controlled: Inner chamber made of Alluminium/stainless steel. Outer body is made of MILD STEEL. Beaded heating Elements are placed under the ribs at the bottom and sides. Temperature Controlled by Hydraulic Thermostat from 10o C above ambient to 240o C. Dial setting approximate basis. Correct reading as per L- shape thermometer fitted on the front panel at the top. Suitable to work on 220 volt A.C supply.

SPECIAL ARRANGEMENTS :
DIGITAL TEMPERATURE CONTROLLER , ALARM SYSTEM , TIMER, BLOWER

Available chamber size :
(a) 12" x 12"
(b) 14" x 14"
(c) 18" x 18"
(d) 24" x 24"

Reliable and Durable Construction

This Hot Air Oven features a corrosion-resistant polished stainless steel interior and an externally powder-coated steel finish, providing both longevity and a clean laboratory aesthetic. The heavy-duty, lockable door enhances safety by ensuring secure usage and protecting samples during operation. Coupled with high-quality aluminum perforated trays, the oven delivers consistent and efficient heating, making it suitable for various laboratory processes.

Precision Temperature Control

Equipped with a sensitive capillary type thermostat, the oven allows precise control of temperature within the 50C to 250C range. This ensures optimal conditions for drying, heating, and sterilizing. The thermostats reliability is crucial in scientific research, allowing users to achieve repeatable results during experiments, sample preparation, and sterilization of laboratory glassware.

User-Friendly Operation and Maintenance

The benchtop installation ensures that the oven can be easily positioned in different laboratory settings. Maintenance is simplified thanks to the easy-to-clean stainless steel inner chamber and removable aluminum trays. Designed for routine and intensive use, this Hot Air Oven supports a variety of laboratory applications while ensuring user safety and straightforward operation.

FAQs of Hot Air Oven:

Q: How does the Hot Air Oven maintain consistent temperatures?

A: The Hot Air Oven uses a capillary type thermostat that accurately regulates the interior temperature from 50C to 250C. This feature helps provide stable and repeatable temperature conditions throughout your laboratory processes.

Q: What is the benefit of a stainless steel inner chamber in this oven?

A: The polished stainless steel inner chamber offers excellent corrosion resistance and thermal distribution, ensuring even heating and simplifying cleaning and maintenance procedures.

Q: When should I use a Hot Air Oven in the laboratory?

A: A Hot Air Oven is best used for sterilizing glassware, drying laboratory instruments, removing moisture from samples, and certain heat-mediated chemical processes that require controlled temperatures up to 250C.

Q: Where should I install my Hot Air Oven for optimal use?

A: The Hot Air Oven is designed for benchtop installation. Choose a stable, level work surface in a well-ventilated area, near a 220-240V power source, and away from high-traffic zones to maximize operational safety.

Q: What process is involved in using the Hot Air Oven for sterilization?

A: Place cleaned, dry glassware or samples on the perforated aluminum trays. Set the desired temperature using the thermostat, and allow the oven to heat for the required sterilization time, following standard laboratory guidelines. The lockable door maintains a secure environment during operation.